Enigma restaurant: ‘An enigma for me, for my staff and for my clients’

Enigma is a unique experience, for this reason, there is no way to know what the menu will be, so Enigma is the best name for a restaurant, because the restaurant was a different concept for a different time. The restaurant is big, at around 700 metres squared and will serve only 24 guests in the restaurant though it will also have other spaces.

“I also want to be different, to do things and change things. If you don’t move forward, you are in the wrong world. What I want to do is not only reinvent myself but also reinvent the people around me.” Albert Adrià. Despite the brand that he has created Albert acknowledges that guides such as Michelin or the World’s 50 Best restaurants are still very important. “There are many journalists who think that a restaurant is only decent if it has stars or is in a list. The reality shows that these are very very important Albert said.”

The challenge for Enigma is to also make it profitable like the rest of the restaurants. Because ultimately, what the Adrià brothers seem to be doing today is just as revolutionary as what they have done with el Bulli many years back.

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